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Brand Sakai Takayuki Blade type Gyuto(Chef's Knife)/Double bevel Model KUROKAGE 黒影 Blade material VG-10 Hammered Black Fluorine Coated Stain Resistant Steel Blade Length 07493: 210 mm/8
It is especially convenient for users who prefer a ready-to-use sharpening setup
& Grit IT-0130 : #1000
including mirror polishing and aesthetic blade finishing
Green Bell Utility Kitchen Scissors SJ-K100 (Straight Blade/ Black)
Misono 440 Sujihiki – 16-Cr High Stainless Molybdenum Professional Chef’s Slicer #320 Brand Sakai Takayuki Blade typeThis Misono 440 Sujihiki is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the
